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This easy recipe for Peach Ice Cream over Grilled Peaches is sure to be one of your summer faves! If you’re a peach lover, this one’s for you!
Go with me on this…
Usually Peach Ice Cream is a very lengthy process, requiring some cooking and major amounts of elbow grease.
I wasn’t in the mood, but I did want homemade Peach Ice Cream – and now I’m sharing the world’s easiest recipe for peach ice cream!
I made this frozen treat in less than five minutes one morning and popped it in the freezer a few hours and we had a delectable treat for dessert that night.
How to Make Easy Peach Ice Cream
I only used three ingredients in this ice cream and we already know one of them is a can of peaches. This might even be already in your pantry as hold-overs from Thanksgiving. Yep, that’s right…evaporated milk, sweetened condensedmilk andsliced peaches in juice!
Take your sliced peaches, mostly drain them and mash up with the back of a fork or knife in a shallow bowl.
Pour into the already combined evaporated and sweetened condensed milk mixture.
Stir well and pour the mixture into an ice cream container. Freeze for 3-4 hours!
How to Grill Fresh Peaches
Later that evening, I prepped my grilled peaches by splitting them and removing the pit.
I grilled on high heat for a few minutes to char the flesh and begin to bring out the sugars, then placed a single halve into the ice cream bowl.
Top the grilled peach half with a generous scoop of the peach ice cream!
I decided to top mine with a few choppedpecans to add some crunch and texture…the flavors remind me of peach cobbler.
Yum-O
!
Love grilled peaches and ice cream? This recipe for Grilled Nectarines with Mascarpone should be on your list of desserts to try!
This grilled nectarines recipe is easily a California favorite. The sweet, tart, creamy, crunchy combination and the juicy grilled fruit is truly delicious.
Here’s the printable recipe for Easy Peach Ice Cream over Grilled Peaches! Enjoy!
Peach Ice Cream over Grilled Fresh Peaches
Susan, CA GROWN Mom
This easy recipe for Peach Ice Cream over Grilled Peaches is sure to be one of your summer faves! If you're a peach lover, this one's for you!
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Course desserts
Cuisine American
Servings 8 people
Calories 326 kcal
Ingredients
- 14 oz. sweetened condensed milk
- 12 oz. evaporated milk
- 1 can sliced peaches in juice
- 4 fresh peaches
- 1 cup chopped pecans
Instructions
In an electric mixer, combine the evaporated and condensed milk and whisk on high.
Pour off most of the juice from the can of peaches and place them in a shallow plate. Using the back of a fork or a knife, cut and smash the peaches up. This will release some liquid, which is fine.
Add the smashed peaches to the milk mixture and mix until combined.
Place in a container that will freeze well and transfer to the freezer for a few hours.
When you are ready to serve, remove the peach ice cream from the freezer and let soften for 15 minutes.
While the ice cream is softening, heat the grill to high. Cut the fresh peaches in half and remove the pits. When the grill is hot, place the peach halves on the grate and char for a few minutes until the fruit has softened and grill marks appear.
To serve, place a grilled peach half into a bowl with a generous scoop of ice cream.
Top with chopped pecans and enjoy!
Notes
Store any leftovers in a freezer safe container.
Nutrition
Calories: 326kcalCarbohydrates: 43gProtein: 9gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 19mgSodium: 124mgPotassium: 495mgFiber: 3gSugar: 40gVitamin A: 613IUVitamin C: 6mgCalcium: 278mgIron: 1mg
Keyword cling peaches, ice cream, peaches
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!
Recipe for Peach Ice Cream Inspired by this Cutefetti recipe!
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