Caramel Drizzle Frappuccino Recipe (2024)

posted by TidyMomon May 11, 2016 (updated Nov 9, 2022) 12 comments »

I’m a huge coffee lover. Every day starts with a few steamy cups of joe, but in the warmer months, I crave an icy cold, frozen frappuccino later in the day! That little habit can get expensive at the local coffee shops, so I’ve been makingEasy Homemade Caramel Drizzle Frappuccinoat home!

Frappuccinos are actually pretty easy to make at home, so we try to keep strong coffee ice cubes in the freezer during the summer…..for our favorite drink anytime at home. Not only can you easily change up the flavor, but it’s super easy to make them with fewer calories than the coffee shops serve as well!

WHAT YOU WILL NEED TO MAKE A CARAMEL DRIZZLE FRAPPUCCINO AT HOME:

• strong brewed coffee
• milk
• flavored liquid creamer
• whipped cream
• topping for optional drizzle
• Ice cube tray
• coffee maker (I use my Keurig Brewer)
• measuring cup
• blender (I love my Blendtec)
• tall glass to serve (I love drink out of mason jar mugs)
• drinking straws

Strong brew your favorite coffee. (I like tobrew strong coffee in my Keurig) Let it cool and fill ice cube tray. Pour strong coffee into ice cube tray and place in freezer until solid (we usually leave ours over night)

Once coffee ice cubes are frozen, add to blender with caramel creamer and milk. Blend until smooth.

*If frappuccino is too thick, you may need more creamer (or milk). Just add a little at a time until consistency is pourable.
Pour into glasses, and top with whipped cream, caramel topping.
Serve with a straw and ENJOY!!

Caramel Drizzle Frappuccino

Yield: 2 eight ounce servings

Ingredients

• 16 ounces strong brewed coffee, caramel flavor (I used Folger Caramel Drizzle K-cups)
• 1/2 cup Caramel Flavored Creamer (I used International Delight Fat Free Caramel Macchiato)
• 3/4 cup milk
• whipped cream (optional, but highly recommended)
• caramel topping

Instructions

1. Strong brew your coffee. Let it cool and fill ice cube tray. Pour in ice cube tray and place in freezer until solid (we usually leave ours over night)
2. Once coffee ice cubes are frozen, add to blender with creamer and milk. Blend until smooth.If frappuccino is too thick, you may need more creamer (or milk). Just add a little at a time until consistency is pourable.
3. Pour into glasses, and top with whipped cream, caramel topping. Serve with a straw and ENJOY!!

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More Frappuccino Recipes you might enjoy:

• Skinny Pumpkin Frappuccino at Sally’s Baking Addiction
• Mocha Coconut Frappuccino Pie recipe at Melanie Makes
• Frappuccino Recipe from Add a Pinch
• Frozen Whipped Mocha recipe at Chocolate Chocolate and More
• Cookies and Cream Frappuccino recipe from Miss in the Kitchen

Homemade Salted Caramel Ice Coffee recipe

How to Make the Best Cold-Brewed Iced Coffee

Pepermint Pattie Iced Coffee

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originally published on May 11, 2016 (last updated Nov 9, 2022)

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