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Cheesecake Factory Dulce de Leche Caramel Cheesecake Recipe
The Cheesecake Factory’s Dulce de Leche Caramel Cheesecake is a decadent dessert masterpiece that features velvety cheesecake swirled with ribbons of rich dulce de leche and topped with a luscious caramel layer, offering a perfect balance of sweetness and indulgence.
Make our Cheesecake Factory Dulce de Leche Caramel Cheesecake Recipe at home. With our Secret Restaurant Recipe your Dulce de Leche Caramel Cheesecake will taste just like Cheesecake Factory.
Photo by Rach
Cheesecake Factory Dulce de Leche Caramel Cheesecake
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Cheesecake Factory Dulce de Leche Caramel Cheesecake Recipe
Make our Cheesecake Factory Dulce de Leche Caramel Cheesecake Recipe at home. With our Secret Restaurant Recipe your Dulce de Leche Caramel Cheesecake will taste just like Cheesecake Factory.
Prep Time45 minutes mins
Active Time1 hour hr 30 minutes mins
Chilling Time8 hours hrs 30 minutes mins
Total Time10 hours hrs 45 minutes mins
Course: Cake, Cheesecake, Dessert
Cuisine: American
Keyword: Cheesecake, Cheesecake Factory, Dessert
Yield: 8 Servings
Ingredients
Crust
- 28 Golden Oreos or other White Sandwich Cookies of choice, crushed
- 1/4 cup Butter melted
Filling
- Three 8-ounce packages Cream Cheese softened
- 1 cup Brown Sugar firmly packed
- 1 tablespoon Vanilla Extract
- One 13.4-ounce can Nestle la Lechera Dulce de Leche Caramel
- 1 cup Sour Cream
- 2/3 cup Heavy Cream
- 4 large Eggs
- 1/4 All-Purpose Flour
Topping
- 1/2 cup Butter softened
- 1 cup Brown Sugar packed
- 1/4 cup Heavy Cream
- 2 cups Powdered Sugar
- Whipped Cream to serve
- 1/2 cup crushed Almonds to serve
Instructions
Preheat oven to 325°F.
Crust
In a medium mixing bowl, add crushed cookies and 1/4 cup melted butter together. Mix well.
Press mixture into the bottom and 1 inch up the sides of a 9 inch springform pan.
Wrap pan with heavy duty foil.
Place in freezer and chill for at least 30 minutes.
Filling
In a large bowl beat cream cheese.
Add 1 cup brown sugar and vanilla. Beat at medium speed until blended.
While still beating, add Nestles caramel, sour cream and 2/3 cup heavy cream.
Still beating, add eggs, one at a time, until blended.
Slowly beat in flour.
Cheesecake
Place springform pan in a large baking pan, 9 x 13-inch or larger.
Pour prepared filling into springform pan over crust.
Fill baking pan with water, outside of springform pan, to 1/2 way up the side of the springform pan (you are creating a water bath to cook the cheesecake in). Be careful to not get any water in the springform pan/cheesecake mixture.
Place in preheated oven and bake for 1 hour 30 minutes or until edges are puffed and top is dry to touch. The center should move but not ripple.
Remove from oven.
Remove springform pan from 9x13.
Allow to cool on the counter to room temperature.
After it cools, place in the refrigerator to cool overnight.
Topping
Place 1/2 cup butter in pan and place over medium heat. Heat until melted. Do not burn.
Stir in 1 cup brown sugar. Heat to boiling. stirring constantly.
Reduce heat to low. Boil and stir 2 minutes.
Stir in milk. Heat to boiling.
Remove from heat. Cool to lukewarm.
Gradually stir in powdered sugar.
Place sauce pan of frosting in a bowl of cold water. Beat until smooth and of spreading consistency. If frosting becomes too stiff, stir in additional milk, one teaspoon at a time.
Cheesecake
Carefully remove cheesecake from springform pan.
Frost cheesecake with prepared frosting.
Serve cold, topped with whipped cream and sprinkled with almonds.
Cheesecake Factory Dulce de Leche Caramel Cheesecake
A Cheesecake Factory Copycat Recipe
To See ALL of Our Cheesecake Factory Copycat Recipes - Click HERE
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To See ALL of Our Family Casual Restaurant Copycat Recipes - Click HERE
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The Cheesecake Bible: Includes 200 Recipes
This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire George Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.
This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all.
Click HERE Now to get The Cheesecake Bible with 200 Cheesecake Recipes
Photo of “Dulce de Leche cheesecake” is by Rach and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Rach. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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