Published: / Updated: by Marlynn Jayme Schotland · This post may contain affiliate links.
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My Filipino Fried Rice recipe is a versatile and hearty breakfast, lunch, or dinner recipe based on the fried rice I grew up eating as a kid.
Food holds powerful memory magic for me. There is an emotional connection that binds me to certain dishes and is awakened each time my present day self catches a whiff or sight or hears echoes from food memories of the past.
So I thought I'd share one of my childhood favorites with you all through a traditional recipe: Filipino Fried Rice.
Jump to:
- ⭐️ Why this recipe works for the whole family
- 🍚 Ingredients list
- ✅ Step-by-step directions
- 👩🏻🍳 Recipe FAQs
- 🍽 Serving ideas
- More Filipino recipes
- Filipino Fried Rice
⭐️ Why this recipe works for the whole family
- It makes a lot. Just one batch of this Filipino style rice can serve as the main dinner course for our family of four, and we usually have some left over.
- This recipe uses easy-to-find, simple ingredients that you probably already have in your pantry.
- Made up mostly of rice, corn, carrots, and garlic, it's affordable.
- It's versatile, so you can easily add bacon or sausage to make it heartier if you prefer.
- It makes a great side dish too.
🍚 Ingredients list
Traditional Filipino Fried Rice is essentially garlicky fried rice.
Over the years, I've come to realize that every island in the Philippines and every Filipino family prepares this classic dish a bit differently.
Along with rice, I use a few different vegetables in my version of Filipino fried rice, but feel free to add your vegetables of choice.
White rice - This recipe calls for 4 cups of white rice as the base; I like to use this long grain Jasmine rice.
Peas - This adds some color and heartiness to the dish.
Corn - For a little bit of sweetness.
Carrots - Fresh carrots give this rice a nice crunch.
Garlic - A staple in a lot of Filipino cuisine, lots of garlic is a must in this rice!
Green onion - For more color and as a garnish.
Eggs - Adding eggs to fried rice gives the dish more depth of flavor, richness, and adds protein.
Bacon or sausage - This is optional, but adding chopped bacon or sliced sausage can give this rice a nice smoky flavor.
Kosher salt and pepper - for seasoning.
✅ Step-by-step directions
Exact measurements of ingredients and instructions are in the printable recipe card toward the bottom of this post. Here are some helpful tips to guide you as you make this recipe.
1. First, cook the rice per the package directions and set aside.
2. If you plan on adding bacon or sausage, saute it in a large pan over medium heat with a bit of olive oil for about 3-4 minutes, until it's just cooked.
3. Then add fresh garlic, carrots, peas, and corn and saute for another couple of minutes until they begin to soften.
4. Add the cooked rice to the pan and mix with the vegetables.
5. Create a space in the center of the pan and add two eggs. Scramble them immediately. Then mix in the rice and veggies with the beaten egg.
6. Garnish the finished fried rice with green onions and enjoy!
👩🏻🍳 Recipe FAQs
How do you store fried rice?
Store leftover rice in an airtight container in the fridge. It should keep for up to 3 days. The best way to reheat it is in a pan or large wok with a little bit of vegetable oil over medium-high heat. You can also microwave it. But either way, sprinkle the rice with about a tablespoon of water first. That will create steam and help make the rice fluffier.
Why is my rice mushy?
Adding too much water during cooking can result in mushy rice. As the rice absorbs the water, it softens. But too much water can harm the texture, making it soggy or gummy.
🍽 Serving ideas
Filipino fried rice can be a main course or served as a flavorful side dish.
Pair it with Chicken Adobo for a classic Filipino combination. Or serve it alongside Ground Pork Menudo for a hearty meal.
If you're craving seafood, this fried rice would go great with this flavorful Crab Pancit.
More Filipino recipes
- Jollibee Spaghetti (Filipino-style Spaghetti)
- Longsilog Recipe
- Filipino Beef Mechado recipe
- Shrimp Adobo in Coconut Milk
Did you make this recipe? Don't forget to leave a 5-Star 🌟🌟🌟🌟🌟 rating in the recipe card, and if you really loved it, please leave a comment further down on the page. Thank you!
Filipino Fried Rice
5 from 21 votes
Prep Time: 10 minutes mins
Cook Time: 35 minutes mins
Total Time: 45 minutes mins
Recipe by Marlynn Schotland
This version of Filipino Fried Rice is versatile and hearty enough to enjoy for breakfast, lunch, or dinner!
Servings: 4 people
Calories: 590kcal
PRINT PIN RATE🤍 SAVE
Ingredients
Instructions
Cook white rice according to package instructions. Set aside.
In a large saute pan or skillet, heat olive oil over medium-high heat. Add meat (bacon or sausage) to the pan and sauté while stirring constantly for about 3-4 minutes, until the meat is just cooked.
Add garlic to the pan and sauté for 1 minute, stirring regularly.
Add carrots, peas, and corn to the pan and sauté for 2-3 minutes, just until the veggies are soft.
Add the cooked rice to the pan, and stir to mix in with the veggies.
Create a circular "well" in the center of the pan and crack two eggs into the pan. Stir immediately and briskly with a wooden spoon to whip into scrambled eggs. Once mostly cooked as scrambled eggs, immediately stir together with rice and veggies.
Once all ingredients are well mixed, remove from heat and plate.
Salt and pepper to taste. Top with sliced green onions.
Tried this recipe?Please leave a star rating and comment! Then snap a pic of your dish and share it on social media. Tag @UrbanBlissLife and #UrbanBlissLife!
Nutrition
Calories: 590kcal | Carbohydrates: 55g | Protein: 17g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 438mg | Potassium: 366mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3063IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 2mg
Nutrition information is a general estimate. Actual nutrition details may vary depending on the exact foods & brands you use to make this recipe. It does not take into account any substitutions, toppings, or optional ingredients.
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Reader Interactions
Comments
Darla says
My cousin’s wife, who is Filipino, brings fried rice with bacon to our family reunions. We all look forward to it. I’ve wanted the recipe. I need to try this one to see if it is as good as hers.
Reply
Maricor Arroyo says
I make fried rice with Chinese sausage and different leftover meats. Today as requested by my Caucasian friend, I’m making my fried rice with leftover ribeye steak and maybe some leftover chicken pork adobo. I use the frozen mixed vegetables since it already has peas, carrots and corn to make it even easier.Reply
Susan says
My mom and dad spoiled me growing up. I never had to cook, so I really never learned how to cook those yummy Filipino dishes. Recently I moved and, although I am loving every minute of paradise (Maui), there are surprisingly not many Filipino restaurants like in San Diego, California- I wanted Fried Rice this morning. I knew what the ingredients were, but needed the steps to remind me how to make it. I found your recipe and the family rated it 5 stars because it reminded the of “Lolo’s”fried rice. Thank you for starting our morning off on the right foot!Reply
Marlynn Jayme Schotland says
That makes me so happy to hear! Thank you for sharing this, Susan! ❤️
Ayah says
My filipino mom was shook!!! Thank u for this recipe.Reply
Marlynn Jayme Schotland says
What a great compliment! So glad she loved this Filipino fried rice recipe ❤️
Steph says
I tried this and used bacon and salami. So nice!Reply
Marlynn Jayme Schotland says
So glad to hear that, Steph!! Thanks for making this recipe!
Catherine says
Food truly is magical. I love enjoying its power to transport us to a different place and time—especially if that's to our childhood. Thank you for sharing this personal recipe!Reply
Marlynn says
Right? Thank you so much, Catherine!
Meg says
I loved reading about this because it brought back happy memories of eating Filipino food in Queens - I still miss the Sizzling Sisig (with an egg) from Tito Rad's in Woodside (their Ginataang Sitaw at Calabasa is one of my most missed dishes from NYC). I always enjoyed Longsilog but also like Tapsilog. I miss great Filipino food so much! A friend is going to send me her pancit recipe and I'm really looking forward to making it. Thanks for helping to revive such happy memories!Reply
Renee @ The Good Hearted Woman says
I have a chapter's worth of memories that circle around fried rice, beginning with sitting for what seemed like hours in the sweltering front lobby of Chin's Kitchen in NE Portland waiting with my Dad for our takeout order. Good times 😉Reply
Patti says
I would not have expected bacon in a Filipino recipe but it was delicious.Reply
Kelsey says
This looks delicious! My dad's wife is Filipina and many of your descriptions make me think of the food she cooks and traditions she tells us about. Thank you for sharing, and happy late birthday!
Reply
Danielle says
We love rice as a side dish, as it's so cheap. So, we are always looking for new ways to eat it. This is a new one to try.Reply
Marlynn | UrbanBlissLife says
Rice is such a great side dish! Thanks, Danielle!
Suzy Karadsheh says
MMmm! This looks interesting and flavorful
Reply
Marlynn | UrbanBlissLife says
Thank you! :)
Elaine says
Oh, my! Seriously, it's so delicious and easy! Isn't it funny how the smell of food can evoke such glorious memories? I used to LOVE spam as a kid. I almost feel like making your delicious Filipino fried rice with spam just to see how it tastes.Reply
Marlynn says
We make this Filipino fried rice recipe with Spam all the time! It's my son's favorite!
Traci says
My other half will go crazy for this yummy dish! I'm pinning and bookmarking now! Thanks for the great recipe! :)Reply
Marlynn | UrbanBlissLife says
Yay! I'm glad you enjoyed the post! :)
Allison Mattina says
You had me at bacon. WOW, I wish I had the opportunity to try so many different kinds of fried rice. It's one of my favorite meals.Reply
Marlynn | UrbanBlissLife says
I love it as well! There's so many different things that you can do with it!
Pech says
I remember one of the first dishes I made as a kid was also fried rice, and it was definitely a staple during college too. I've always enjoyed the Filipino version because of all the Garlic! But I make no promises that I will choose between bacon or sliced sausage and not ahem use both...Reply
Marlynn | UrbanBlissLife says
You can never go wrong with both! LOL :)
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