Gluten-Free Swedish Oatmeal Wafers Recipe is delicate and crisp. (2024)

Gluten-Free Swedish Oatmeal Wafers a crisp thin wafer that crumbles and melts in your mouth. Most importantly, these wafers have a slight almost toffee flavor to them. Not to mention that they are quick and easy to make. A crisp slightly sweet oatmeal cookie that will leave your taste buds wanting more. Needless to say, it is a quick and easy recipe. These delightful wafers will have you after just one bite. Consequently, they are very similar to oatmeal lace cookies. Indeed, they are the total opposite of the thick, hearty, and soft American oatmeal cookies.

Gluten-Free Swedish Oatmeal Wafers

In all honesty, I am getting ready to celebrate Sankta Lucia in my home. Prepping Scandinavian cookies to serve on Sankta Lucia. Winter solstice was on December 13th according to the old Gregorian calendar. In any case, December 13th )Sankta Lucia) marks the begging of a month-long Christmas celebration. Nevertheless, if you have never heard of Sankta Lucia the oldest daughter of the house dresses in a white robe with a red sash and a crown of holly and candles. In fact, all the children in the house dress in white robes and are considered Lucia Hence, the daughter and her siblings carry a try. The tray is filled with coffee, cookies, and other baked treats for their father and mother as the sun begins to rise. Moreover, this holiday is studded with both Christan and pagan symbolism. Check out this information about Sankta Lucia.

Gluten-Free Swedish Oatmeal Wafers

Ingredients:

• 1/2 cup melted butter
• 1 cup gluten-free oats
• 1/2 cup oat flour or oats run through a high powered blender
• 1 cup monkfruit sweetener
• 2 tbsp canned coconut milk or heavy cream
• 1 egg
• 1 tsp pure vanilla extract
• a pinch of salt
• 1 1/2 tsp baking powder
• 1 tbsp cassava flour

Directions:

First, preheat oven to 350 F. Second, oil 2 cookie sheets. combine the melted butter, and oats until well incorporated. Add the oat flour, cassava flour, baking powder, monkfruit sweetener. and salt to the oats. Stir until well combined.Finally, beat the egg, cream, and vanilla together. Next, combine the egg mixture to the oat mixture until well combined. Finally, using a tablespoon place a small amount of dough onto a cookie sheet.Most importantly, spread the batter as best as possible. Use the tines of a fork to flatten the wafer. Next, cook for 8-9 minutes. Lastly, remove it from the oven and allow it to cool before removing off from the cookie sheet. In conclusion, it makes approximately 36 – 40 cookies.