Healthy autumn recipes (2024)

Showing items 1 to 24 of 76

• A star rating of 4 out of 5.104 ratings

  A healthy one-pot with warming spices that's low fat, low calorie, 3 of your 5-a-day and also full of fibre!

• A star rating of 4.1 out of 5.73 ratings

  Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

• A star rating of 3.5 out of 5.23 ratings

  Serve this curried chicken with cauliflower, spinach, lentils and tomatoes for a healthy supper. It delivers five of your 5-a-day and is full of flavour

• Pumpkin stew

  A star rating of 4.8 out of 5.9 ratings

  Try an alternative to root veg in stews, with pumpkin. Our beef and pumpkin stew is a great way to use up the flesh of leftover pumpkins
• A star rating of 4 out of 5.1 rating

  Use what’s left of the condiments in your fridge or cupboard to make this punchy glaze. If you don't have celeriac, use any root veg, like turnips, swede or kohlrabi

  See Also

  Yotam Ottolenghi's comfort food recipesOne of the Best Crostini RecipesSpicy Sweet Potato and Lentils | Slimming Eats RecipesStuffed Butternut Squash with Veggie Couscous - My Gorgeous Recipes

• A star rating of 3.9 out of 5.6 ratings

  Cook smart with this butternut squash and white bean tagliatelle. It's a wholesome, budget-friendly dinner using a fuss-free all-in-one cooking method

• Roasted aloo gobi

  A star rating of 4.4 out of 5.91 ratings

  This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

• A star rating of 3.6 out of 5.23 ratings

  Try a twist on your regular porridge in the morning with this healthy blackberry and apple oat bake. Serve with milk or yogurt and maple syrup

• A star rating of 4.4 out of 5.51 ratings

  Take some time aside to batch-cook and fill your freezer with this moreish leek, cannellini beans and squash pie and you'll thank yourself on busy weeknights

• A star rating of 4.7 out of 5.32 ratings

  Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. Serve this low-calorie meal with a chunk of fresh bread for dunking

• A star rating of 4.6 out of 5.55 ratings

  Combine the classic flavours of chicken and chorizo with kale and rice for a substantial yet speedy dinner, taking less than 20 minutes to make

• A star rating of 4.8 out of 5.160 ratings

  Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare

• A star rating of 4.6 out of 5.29 ratings

  See Also

  Buttered kohlrabi and yuca fries: Yotam Ottolenghi's recipes for autumn vegetables

  This autumnal risotto has a wonderful nutty flavour and is low in fat too

• A star rating of 4.5 out of 5.68 ratings

  Low-fat and warming, this carrot and bean soup makes a healthy lunch or dinner - for even more nutrients, top with sliced almonds

• Smoky spiced veggie rice

  A star rating of 4.8 out of 5.26 ratings

  Try this vegan take on a jambalaya, full of fiery and smoky flavours and bursting with vegetables. It's healthy, low in fat and calories, yet big on flavour

• A star rating of 4.3 out of 5.44 ratings

  This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket - perfect for a dinner party

• Healthy vegetable soup

  A star rating of 4.8 out of 5.4 ratings

  This warming vegetable soup, from Great British Bake Off host Mel, is a traditional family recipe that packs in fresh veg and spices, making a healthy supper

• Beetroot latkes

  A star rating of 4.4 out of 5.10 ratings

  Make beetroot the star ingredient with these healthy latkes which provide three of your 5-a-day. The purple root is packed full of vitamin C and folate

• Fennel spaghetti

  A star rating of 4.3 out of 5.21 ratings

  Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan

• A star rating of 4.6 out of 5.81 ratings

  Whether you're carving a Halloween pumpkin or have picked up a squash from the supermarket, use the plentiful flesh and seeds in this soup

• Mushroom jacket potatoes

  A star rating of 4 out of 5.17 ratings

  Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

• Cauliflower soup

  A star rating of 4.3 out of 5.102 ratings

  Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread

• Lighter chicken cacciatore

  A star rating of 4.4 out of 5.120 ratings

  The classic Italian 'hunter's stew' gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce

• Vegan shepherd's pie

  A star rating of 4.1 out of 5.135 ratings

  A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

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