Vegan Mozzarella Recipe | How to make vegan mozzarella that melts! (2024)

FAQs

Does vegan mozzarella melt? ›

A resounding yes, it sure does, not all of it, but vegan cheese does melt and melt well. Just like non-vegan cheese, there will be some that aren't created to melt, nor do it well, it's just the same. Make sure to cook vegan cheeses on a lower heat than you would normally and keep an eye on them.

We crafted the finest vegan mozzarella, by focusing on the desired end result: delicious meltiness. Rather than creating a traditional solid block of vegan cheese that is shredded, we stripped out the solids and ingredients that hinder meltability.

It's pretty easy to melt low moisture mozzarella in the microwave – all you need to do is break it up somehow, put it into a bowl (make sure that it's a microwavable bowl), and put it in the microwave at 50% power for fifteen seconds at a time.

Daiya's dairy-free cheese is a game-changer, melting flawlessly for that ooey-gooey satisfaction you love. Thanks to our Daiya Oat Cream™ blend, each bite is a creamy, dreamy delight. Who knew plant-based could taste this good and melt so right?

While vegan cheese holds its own unique charm, it does not contain casein, a milk protein that contributes significantly to the melting, stretching, and bubbling properties of dairy cheese.

The best vegan cheese for melting

Here are our favourite plant-based cheeses for their superior melting abilities: VioLife's vegan Prosociano wedge – perfect for grating (liberally) on top of pasta dishes and risotto. Follow Your Heart's dairy-free Gouda – ideal for an indulgent toastie.

It melts okay. As you can see in the photo below, we had quite a few semi-melted shreds on our pizza (and this vegan pizza cooked for far longer than the pizzas with dairy cheeses, which had long since melted). However, while this vegan cheese didn't melt quickly, it eventually melted well enough to enjoy.

For the best melting results, we turn up the heat. An oven set to 425°F will help you get the creamiest, dreamiest results. Another trick: Try microwaving your recipe before moving it to the oven or stove. This jump-starts the melt, so you have less cooking time in the oven or skillet.

Here's a general heating guideline for creating a vegan cheese sauce, or a creamy cheese consistency: On a stovetop; medium heat and stir for 5-10 minutes. In the oven; 175°C for 10-20 minutes. In the microwave; 5-10 second intervals until the desired melt is reached.

What is a substitute for carrageenan in vegan cheese? ›

If you would rather not consume carrageenan, or are not able to find it, then you can replace it with agar. You will need to experiment with the quantities and preparation of the agar, and will probably need to compromise on the consistency you are looking for.

The texture is exactly like regular cream cheese: It's thick and velvety as you scoop it out of the container, and it's easily spreadable. It even melts like cream cheese does if you're spreading it on a warm bagel or toast.

But the flavor is good.” “Soft and melty, but also a little gooey and sticky. It melts in your mouth – not like real cheese.

I really do love the taste of this homemade vegan mozzarella cheese! This vegan cheese won't fool anyone into thinking that it's secretly regular cheese, but the taste is similar, and this vegan cheese has a texture that's very similar to traditional cheese. You'll just have to try it for yourself to see what I mean!

Vegan cheeses are typically lower in fat, protein and calcium than regular cheese and are likely gluten-free. Because vegan cheese is a processed food, it tends to be higher in sodium, so check your labels.